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We’ve been working hard on developing our new business venture. It is evolving and changing on a daily basis. I only hope the programmers are able to keep pace with us. *smiles* We have some amazing people contributing and collaborating with us. I feel honoured they’ve all jumped aboard.
On a more personal note, we spent Sunday with Lorinda and Gisela. They are the two magnificent women who sat next to me on the first day of the Internet conference. We very much enjoyed ourselves that whole day and, with each succeeding day, discovered how much we have in common. They are both very spiritual and healing women and we share many interests, right down to our desires to build an intentional community using all the eco-friendly means at our disposal. Isn’t’ it amazing how the Universe places the coolest people in our paths when we least expect it?
So, Sunday we spent the day at Lorinda’s house where I participated in my first fair-dinkum Australian barbeque! Pretty cool, eh? I’m still saying it counts regardless of the fact that I didn’t actually eat anything that went on the grill. Gisela had prepared a wheat-free baked tofu dish for me (she has a celiac child) and she even brought a soy ice-cream for desert. I felt so loved!
That evening we spent working with Paul on branding our new venture. Paul is very kind and meditative. I enjoy his insights and calming presence. I really believe this will be a very special company.
On a more personal note, we spent Sunday with Lorinda and Gisela. They are the two magnificent women who sat next to me on the first day of the Internet conference. We very much enjoyed ourselves that whole day and, with each succeeding day, discovered how much we have in common. They are both very spiritual and healing women and we share many interests, right down to our desires to build an intentional community using all the eco-friendly means at our disposal. Isn’t’ it amazing how the Universe places the coolest people in our paths when we least expect it?
So, Sunday we spent the day at Lorinda’s house where I participated in my first fair-dinkum Australian barbeque! Pretty cool, eh? I’m still saying it counts regardless of the fact that I didn’t actually eat anything that went on the grill. Gisela had prepared a wheat-free baked tofu dish for me (she has a celiac child) and she even brought a soy ice-cream for desert. I felt so loved!
That evening we spent working with Paul on branding our new venture. Paul is very kind and meditative. I enjoy his insights and calming presence. I really believe this will be a very special company.
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Sounds like you're having fun.
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